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BENTLY'S RESTAURANT |
Where Dining Is A Pleasure |
SPECIAL OCCASSIONS |
A Florida-themed dining room with low lights, linen tablecloths and napkins, and soft music formalize the casual look. Classic favorites remind one of Sunday dinners at Grandma's. Premium-aged beef in prime rib, filet mignon, and steak entrées are melt-in-your-mouth good. Portions for all entrées are plentiful and include soup, dinner salad, choice of potato or rice, and fresh vegetables. Specialty Luncheon Menu includes a variety of salads, blackened Prime Rib, Monte Cristo, barbecued pork, meatloaf, and beef tips. There's something for everyone's taste! "Our goal is to offer the very best quality at a reasonable price." Reservations accepted. Premium-aged beef Company History Bently's opened in Dunnellon, Florida on February 7, 2001 as a joint venture between Herb Stenger, contractor and developer and Don Parsons, chef and restaurant manager. The main goal was to create a restaurant serving quality food in a relaxing atmosphere at a reasonable price. The restaurant is currently owned and operated by Chef Don Parsons, his family and well trained staff. At Bently's we have exceeded our goal and continue to serve the finest food available at a reasonable price. We use only premium aged beef, fresh seafood and poultry and in addition we make our own soups, sauces and salad dressings. We pride ourselves on the quality and freshness of our food coupled with our generous portions. We prepare everything fresh so we are able to work with special diets and meet specific dietary needs with no trouble. Our staff and management are here to ensure our guests have a truly pleasurable dining experience. |